El dulce de Batata with Cocoa (chocolate), is a typically Argentine, it merges nutrition, healing and antioxidant cocoa, with nutritional properties of potato.
As you know, Cocoa is the world's sweetest pleasure. Behind its famous flavor hiding many secrets; from source, through its beneficial qualities for the heart to its nutritional. It is a great source of energy and an ally in the lows. Cacao is a fruit of the tropical origin that is produced chocolate. Its origins are probably older than you can imagine, since there soar 2500 years back.
Derivatives like chocolate cocoa, are a major source of energy, particularly by its high content of carbohydrates and fats. They are also a source of minerals, as they are rich in iron, phosphorus, magnesium. Also, cocoa is rich in antioxidants that help prevent cholesterol oxidation. The combination of cocoa with sweet potato makes a very palatable sweet, to enjoy as dessert or to accompany any infusion. We have this sweet canned presentation 3 Kg and breads 5 kg.